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Rhubarb in Light Syrup
Ingredients
1 x 540g can Princes Rhubarb in Light Syrup
200g self raising flour
200g unsalted butter (room temp)
3 medium eggs
200g caster sugar
300g icing sugar
Rhubarb Drizzle Cake
by Miguel Barclay
8 servings 
15 mins prep 25-30 minutes cooking Where can I buy Princes Rhubarb in Light Syrup?
Princes Rhubarb is available in selected Tesco and Morrisons stores.
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| per 100g | 303 Kcal | 35g | 12g | 7.3g | 0.17g |
| RI% | 29% | 73% | 33% | 70% | 5% |
Method
- In a bowl, mix the self raising flour, butter, eggs and caster sugar to create a cake batter
- Drain the rhubarb (keeping the juice for later) and fold the rhubarb into the cake batter
- Pour the batter into a lined loaf tin
- Bake for about 25-30 minutes at 180c until cooked through
- Meanwhile, mix 100ml of the rhubarb juice with 300g of icing sugar using a whisk to create a thick icing drizzle. You can add more icing sugar if it is too thin
- Once the cake is baked, allow to cool a bit and drizzle with the rhubarb icing drizzle and serve
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