Rhubarb Drizzle Cake

A tasty and tangy cake with delicious icing made with Princes Canned Rhubarb in light syrup.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

1 x 540g can Princes Rhubarb in Light Syrup

200g self raising flour

200g unsalted butter (room temp)

3 medium eggs

200g caster sugar

300g icing sugar

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

In a bowl, mix the self raising flour, butter, eggs and caster sugar to create a cake batter
Drain the rhubarb (keeping the juice for later) and fold the rhubarb into the cake batter
Pour the batter into a lined loaf tin
Bake for about 25-30 minutes at 180c until cooked through
Meanwhile, mix 100ml of the rhubarb juice with 300g of icing sugar using a whisk to create a thick icing drizzle. You can add more icing sugar if it is too thin
Once the cake is baked, allow to cool a bit and drizzle with the rhubarb icing drizzle and serve

Where to get the princes products?

Where to get the princes products?

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