1 x 420g cans Princes Strawberries in Light Syrup, drained
200g self raising flour
200g caster sugar
300g double cream
1 tbsp icing sugar, plus extra for dusting
Strawberry Compote Victoria Sponge
by Miguel Barclay
30 mins prep
30 mins cooking
Where can I buy Princes Strawberries in Light Syrup?
Princes Strawberries in light syrup are available in selected Tesco, Morrisons and Co-operative stores
Nutritional information for this recipe
||Calories ||Sugars ||Fat ||Saturated Fat ||Salt |
||392Kcal ||20g ||27g ||17g ||0.21g |
||31Kcal ||35% ||61% ||130% ||6% |
- Mix the flour, butter, sugar and eggs to create the cake batter, transfer to a lined cake tin and bake in the oven at 180c for about 25 minutes or until cooked through.
- Allow to cool and then cut in half widthways
- Meanwhile, whip the cream until you see stiff peaks, add 1 tbsp of icing sugar and whip for a further 30 seconds
- Assemble the cake by adding half the whipped cream and can of drained strawberries to the middle layer, then dust with icing sugar.