Ingredients

1 x 420g cans Princes Strawberries in Light Syrup, drained

200g self raising flour

200g butter

200g caster sugar

3 eggs

300g double cream

1 tbsp icing sugar, plus extra for dusting

Strawberry Compote Victoria Sponge

by Miguel Barclay
8 servings
30 mins prep
30 mins cooking

Where can I buy Princes Strawberries in Light Syrup?

Princes Strawberries in light syrup are available in selected Tesco, Morrisons and Co-operative stores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 392Kcal 20g 27g 17g 0.21g
RI% 31Kcal 35% 61% 130% 6%

Method

  1. Mix the flour, butter, sugar and eggs to create the cake batter, transfer to a lined cake tin and bake in the oven at 180c for about 25 minutes or until cooked through.
  2. Allow to cool and then cut in half widthways
  3. Meanwhile, whip the cream until you see stiff peaks, add 1 tbsp of icing sugar and whip for a further 30 seconds
  4. Assemble the cake by adding half the whipped cream and can of drained strawberries to the middle layer, then dust with icing sugar.