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Strawberries in Light Syrup
Ingredients
2 x 420g cans of Princes Strawberries in Light Syrup, drained
6 ready-made meringue nests
300mls double cream
Strawberry Eton Mess
4 servings Where can I buy Princes Strawberries in Light Syrup?
Princes Strawberries in light syrup are available in selected Tesco, Morrisons, Co-operative and Waitrose stores
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| per 100g | 548kcal | 42.8g | 40.3g | 25g | 0.1g |
| RI% | 27% | 48% | 58% | 125% | 2% |
Method
1. In a large bowl break up the meringues into small pieces.
2. Whip the cream until it reaches a soft dropping consistency and just holds its shape.
3. Fold the meringue into the cream.
4. Reserve 4 strawberries and lightly crush the remaining ones with a fork or potato masher.
5. Place a spoonful of the crushed strawberries into the base of 4 dessert glasses, follow with a layer of the meringue mixture and repeat.
6. Top each dish with the reserved strawberries and serve.
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