Fresh, fruity and healthy, these overnight oats take only minutes to prepare, then they’re ready for breakfast in the morning!
Ingredients:
210g can Princes Strawberries in Light Syrup
50g low fat Greek-style yogurt
50g porridge oats
Cooking Instructions:
- Drain the can of strawberries, discarding the juice. Reserve some of the fruit for topping, keeping it refrigerated.
- Chop the remaining strawberries roughly. Put them into a bowl with the yogurt and porridge oats. Stir well.
- Cover with cling film or transfer to a lidded container and refrigerate overnight.
- Serve in the morning, topped with the reserved strawberries.
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