Make this festive dessert using Princes Summer Fruits Filling in just 10 minutes.
Ingredients:
1 x 410g can Princes Summer Fruits Filling & Toppings
8 ready-made meringue nests
300g double cream
Mini meringues to decorate, optional
Edible flowers and fresh mint, to decorate
Cooking Instructions:
- Drain the fruit and reserve the syrup to use in a smoothie.
- Whip the cream until it forms soft peaks.
- Arrange the meringue nests in circle on large plate.
- Spoon the cream into the centre of each meringue and top with a spoonful of fruit.
- Decorate with edible flowers or fresh mint and mini meringues.
Recipes Hub