Summer Berry Trifles

Summer Berry Trifles

For a quick, clever dessert, rustle up these delectable trifles.

Ingredients:

50ml Princes Apple Juice
1 x 410g can Princes Summer Fruits Filling
4 sponge fingers (boudoir biscuits)
150g ready-made custard
150ml double cream
Mint leaves, to decorate

Cooking Instructions:

  1. Pour the Princes Apple Juice into a shallow bowl. One by one, dip the sponge fingers into the juice and place two in the base of 2 individual serving glasses, breaking the sponges to fit.
  2. Share most of the Princes Summer Fruits Filling between the glasses, then spoon the custard on top.
  3. Whip the cream in a chilled bowl until it holds its shape. Share between the trifles, then spoon the rest of the fruit on top.
  4. Chill until ready to serve, decorated with mint leaves.
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