For a quick, clever dessert, rustle up these delectable trifles.
Ingredients:
50ml Princes Apple Juice
1 x 410g can Princes Summer Fruits Filling
4 sponge fingers (boudoir biscuits)
150g ready-made custard
150ml double cream
Mint leaves, to decorate
Cooking Instructions:
- Pour the Princes Apple Juice into a shallow bowl. One by one, dip the sponge fingers into the juice and place two in the base of 2 individual serving glasses, breaking the sponges to fit.
- Share most of the Princes Summer Fruits Filling between the glasses, then spoon the custard on top.
- Whip the cream in a chilled bowl until it holds its shape. Share between the trifles, then spoon the rest of the fruit on top.
- Chill until ready to serve, decorated with mint leaves.
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