Ingredients

1 x 410g can of Princes Summer Fruits Fruit Filling
100g butter, melted
150g oat biscuits or digestive biscuits, crushed
4 leaves of gelatine, snipped in half
500g medium fat soft cheese
397g can condensed milk
Finely grated zest and juice of 1 large lemon

Summer Fruits Cheesecake

8-10 servings

Where can I buy Princes Summer Fruits Fruit Filling?

Princes Fruit fillings are available in all major supermarkets and selected independents

Method

1. Mix the melted butter and biscuit crumbs together. Tip them into a 20cm (8 inch) loose-based cake tin or deep flan dish and press in an even layer over the base. Chill for at least 20 minutes.

2. Put the gelatine leaves into a bowl and cover them with cold water. Leave to soak for 5 minutes.

3. Beat together the soft cheese, condensed milk, lemon zest and lemon juice. Lift the gelatine leaves from the soaking water and transfer them to a small saucepan. Heat very gently until just melted, then add to the cheese mixture, stirring well. Pour over the biscuit base. Cover and chill for 2-3 hours.

4. Carefully remove the set cheesecake from the tin. Spoon the Princes Summer Fruits Fruit Filling over the top. Chill until ready to serve.