A perfect fruity treat the whole family will love!
Summer Fruits Pancakes
- Servings: 4 servings
- Cooking Time: 15 minutes cooking
Ingredients:
1 x 410g can Princes Summer Fruits Fruit Filling
125g plain flour
1 egg, plus 1 egg yolk
250ml milk
Pinch of salt
Spreadable butter for frying
2 tsp vanilla extract — optional
Cooking Instructions:
- Sift the flour and salt into a large mixing bowl. Add the egg and egg yolk and half the milk.
- With a fork, whisk up to combine before adding the rest of the milk and the vanilla if using. Decant to a jug for ease of pouring.
- Start to heat up a little oil and butter in a large non-stick frying pan (approx. 1 tsp. of each). Once you see a little smoke rising off the pan, pour a ladle full of the mix (or enough to fill two thirds approx. of your pan).
- Gently fry off on both sides, until golden and crisped at the edges. Use a spatula to turn – or flip if you feel brave or lucky! Meanwhile start to heat up your Princes Summer Fruits Fruit Filling (product can be served at room temperature from the can)
- Serve immediately topped with your Princes Summer Fruits Fruit Filling (black cherry or apple).
Watch how it's done:
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