2 x 160g cans Princes Tuna Steak in Sunflower Oil

12 slices of white bread from a large, medium-cut loaf
4 tbsp mayonnaise
Shredded iceberg lettuce
6 tomatoes, sliced
Freshly ground black pepper
50g pickled cucumber or gherkins, thinly sliced

TLT Club

4 servings
20 minutes prep

Where can I buy Princes Drained & Ready to Use Tuna Steak with a Little Sunflower Oil?

Princes Drained Tuna Steak is available in most Sainsbury's stores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 484kcal 8.8g 23g 4g 2.7g
RI% 24% 10% 33% 20% 45%


  1. Lightly toast 8 slices of bread. Trim off the crusts. Spread each piece with a tsp mayonnaise. Top 4 slices with a little shredded lettuce and half of the tomato slices.
  2. Mix the remaining mayonnaise with the tuna and share half this mixture between the tomato-topped toast. Season with black pepper. Cut the crusts off the untoasted slices of bread, then place on top of the tuna.
  3. Repeat the layers of lettuce, tomato and tuna, then finish off with pickled cucumber or sliced gherkins.
  4. Finally, place the remaining slices of toast on top. Slice each sandwich in half diagonally. Insert cocktail sticks to hold them together, then serve.

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