Read our recipe for a tasty TLT Club Sandwich here – a filling lunchtime treat with Princes Turkey, Lettuce and Tomato.
TLT Club
Ingredients:
2 x 160g cans Princes Tuna Steak in Sunflower Oil
12 slices of white bread from a large, medium-cut loaf
4 tbsp mayonnaise
Shredded iceberg lettuce
6 tomatoes, sliced
Freshly ground black pepper
50g pickled cucumber or gherkins, thinly sliced
Cooking Instructions:
- Lightly toast 8 slices of bread. Trim off the crusts. Spread each piece with a tsp mayonnaise. Top 4 slices with a little shredded lettuce and half of the tomato slices.
- Mix the remaining mayonnaise with the tuna and share half this mixture between the tomato-topped toast. Season with black pepper. Cut the crusts off the untoasted slices of bread, then place on top of the tuna.
- Repeat the layers of lettuce, tomato and tuna, then finish off with pickled cucumber or sliced gherkins.
- Finally, place the remaining slices of toast on top. Slice each sandwich in half diagonally. Insert cocktail sticks to hold them together, then serve.
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