Create this quick, clever dessert in just a matter of minutes!
Tropical Fruit Meringue Nests
Ingredients:
1 x 425g can of Princes Mango Slices in juice
1 x 410g can of Princes Peach Slices with Juice
1 x 227g can of Princes Pineapple Chunks with Juice
1 x 420g can of Princes Strawberries in Light Syrup
300ml double cream
8 meringue nests
Mint sprigs, to decorate
Cooking Instructions:
- Drain the syrup and juice from the cans of mango, peach and pineapple. Chop the mango into smaller pieces. Drain the fruit on kitchen paper.
- Drain the syrup from the strawberries. Put the strawberries into a jug or mixing bowl and blend with a hand-held stick blender to make a smooth puree. Alternatively, puree them in a blender or food processor.
- Whip the cream in a chilled bowl until it holds its shape. Share it between the meringue nests, then spoon the fruit on top.
- Serve the meringues with the strawberry puree, decorated with fresh mint sprigs. Serve any remaining fruit with them.
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