Ingredients

Sandwich Tuna in Springwater

1 x 140g can Princes Sandwich Tuna, drained

4 soft bread rolls
Butter, for spreading
A few curly lettuce leaves
3 tbsp Greek-style natural yogurt
4 cheese slices
8 cherry tomatoes, halved
Salad cress or grated carrot

Tuna Monster Rolls

4 servings

25 minutes prep

Nutritional information for this recipe

	Calories	Sugars	Fat	Saturated Fat	Salt
per 100g	380kcal	3.9g	17g	8.4g	2.2g
RI%	19%	4%	24%	42%	37%

Method

Split the bread rolls in two, without cutting all the way through. Spread with butter and top with lettuce leaves.
Mix the Princes Sandwich Tuna with the yogurt and share between the rolls.
Cut each cheese slice in half with a zig-zag edge just use a sharp knife or scissors to do this. Arrange in the rolls.
Position the cherry tomatoes on the rolls to resemble ‘eyes’. Top the rolls with salad cress or grated carrot to look like ‘hair’. Serve at once.

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