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Tuna Chunks in Sunflower Oil
Ingredients
2 x 145g cans Princes Tuna Chunks in Sunflower Oil
3 eggs
4 small baguettes
Butter, for spreading
Iceberg lettuce leaves, shredded
2 tomatoes, sliced
¼ cucumber, thinly sliced
½ small red onion, thinly sliced
12 pitted black or green olives
Salt and freshly ground black pepper
A few sprigs of parsley
Tuna Nicoise Baguettes
4 servings 
25 minutes prep Where can I buy Princes Tuna Chunks in Sunflower Oil?
Princes Tuna Chunks are available in Asda, Tesco, Sainsbury's and selected independents
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| per 100g | 546kcal | 4.8g | 17.9g | 3.7g | 2.9g |
| RI% | 27% | 5% | 26% | 19% | 48% |
Method
- Cook the eggs in boiling water for 10-12 minutes. Plunge into cold water to cool for a few minutes, then shell and slice them.
- Halve the baguettes and butter them lightly. Share the lettuce, tomatoes, cucumber and red onion between them, then add the chunks of tuna and hard-boiled egg.
- Put three olives into each baguette and season with a little salt and pepper. Garnish with a few sprigs of parsley, then serve.
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