2 x 145g cans Princes Tuna Chunks in Sunflower Oil
4 small baguettes
Butter, for spreading
Iceberg lettuce leaves, shredded
2 tomatoes, sliced
¼ cucumber, thinly sliced
½ small red onion, thinly sliced
12 pitted black or green olives
Salt and freshly ground black pepper
A few sprigs of parsley
Tuna Nicoise Baguettes
25 minutes prep
Where can I buy Princes Tuna Chunks in Sunflower Oil?
Princes Tuna Chunks are available in Asda, Tesco, Sainsbury's, Morrisons and selected independents
Nutritional information for this recipe
||Calories ||Sugars ||Fat ||Saturated Fat ||Salt |
||546kcal ||4.8g ||17.9g ||3.7g ||2.9g |
||27% ||5% ||26% ||19% ||48% |
- Cook the eggs in boiling water for 10-12 minutes. Plunge into cold water to cool for a few minutes, then shell and slice them.
- Halve the baguettes and butter them lightly. Share the lettuce, tomatoes, cucumber and red onion between them, then add the chunks of tuna and hard-boiled egg.
- Put three olives into each baguette and season with a little salt and pepper. Garnish with a few sprigs of parsley, then serve.
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