Try our delicious dessert recipe for the Ultimate Fruit Cocktail Trifle, ready in just 20 minutes.
Ingredients:
2 x 410g cans of Princes Fruit Cocktail in Light Syrup
2 jam swiss rolls, each sliced into 8
ready-made custard
300ml double or whipping cream
Cooking Instructions:
- Drain the cans of Princes Fruit Cocktail, reserving the syrup. Take a few pieces of the fruit and put to one side for decoration.
- Arrange the slices of Swiss roll in a large trifle bowl. Pour the syrup from the cans over the top and let it soak in, then spoon the fruit cocktail over the top.
- Whip the cream in a chilled bowl until it holds its shape, then spoon it on top of the custard. Decorate with the reserved fruit, then cover and chill until ready to serve.
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