Strawberry Trifle

This recipe for Strawberry Trifle serves 8 and uses Princes Strawberries in Light Syrup.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

2 x 410g cans Princes Strawberries in Light Syrup

175g pack sponge fingers (boudoir biscuits)

500g pot ready-made custard

400ml double cream

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Drain the cans of strawberries into a sieve or colander placed over a large bowl. Reserve a few strawberries for decoration.
One by one, dip half the sponge fingers into the syrup and arrange over the base of a trifle bowl. Scatter half the strawberries over the top of them.
Spoon half the custard over the strawberries and spread out evenly.
Whip the cream in a chilled bowl until thick enough to hold its shape. Spread half over the custard.
Repeat the layers of soaked sponge fingers, raspberries, custard and cream.
Decorate with the reserved strawberries, then chill until ready to serve.

Where to get the princes products?

Where to get the princes products?

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