Read our delicious recipe for Strawberry and Chocolate Pancakes which take just 15 minutes to prepare.
Ingredients:
1 x 410g can of Princes Strawberries in Light Syrup
8 pancakes (bought or home-made)
8 tbsp chocolate hazelnut spread
2 heaped tsp cornflour
Extra thick double cream or Greek-style yogurt, to serve
Cooking Instructions:
- Warm the pancakes according to the pack instructions.
- Meanwhile, drain the light syrup from the can of strawberries into a saucepan. Blend in the cornflour until smooth, then heat gently, stirring with a whisk or wooden spoon until thickened and smooth.
- Spread a tbsp of chocolate hazelnut spread over each pancake. Fold in half or roll them up and spoon the strawberries and sauce on top. Serve with double cream or Greek-style yogurt.
Recipes Hub