Orange and Sweet Chilli Griddled Chicken

Orange and Sweet Chilli Griddled Chicken

Try our delicious Orange and Sweet Chilli Griddled Chicken – simple to make using Princes Orange Juice.

Ingredients:

200ml Princes Pure Orange Juice

900g boneless skinless chicken thighs

2 tbsp olive oil

3 tbsp soy sauce

2 tbsp sweet chilli sauce

2 cloves garlic, peeled and crushed

1 tsp sriracha sauce, optional

1 orange, sliced

Chopped fresh parsley to garnish

Cooking Instructions:

  1. In a large bowl combine the orange juice, olive oil, soy sauce, sweet chilli sauce sauce, garlic and sriracha if using
  2. Add the chicken and orange slices cover and marinade in the fridge for at least 4 hours, overnight if you have time.
  3. Preheat the BBQ or griddle pan, remove the chicken and the orange slices from the marinade (discard the marinade) and cook the chicken over a medium heat for 5 mins either side or until cooked through.
  4. Once the chicken is cooked place the orange slices on the griddle pan and cook for 1 min either side.
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