Try our delicious Orange and Sweet Chilli Griddled Chicken – simple to make using Princes Orange Juice.
Orange and Sweet Chilli Griddled Chicken
- Servings: 4 servings
- Cooking Time: 10 minutes cooking
Ingredients:
200ml Princes Pure Orange Juice
900g boneless skinless chicken thighs
2 tbsp olive oil
3 tbsp soy sauce
2 tbsp sweet chilli sauce
2 cloves garlic, peeled and crushed
1 tsp sriracha sauce, optional
1 orange, sliced
Chopped fresh parsley to garnish
Cooking Instructions:
- In a large bowl combine the orange juice, olive oil, soy sauce, sweet chilli sauce sauce, garlic and sriracha if using
- Add the chicken and orange slices cover and marinade in the fridge for at least 4 hours, overnight if you have time.
- Preheat the BBQ or griddle pan, remove the chicken and the orange slices from the marinade (discard the marinade) and cook the chicken over a medium heat for 5 mins either side or until cooked through.
- Once the chicken is cooked place the orange slices on the griddle pan and cook for 1 min either side.
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