Korean Sweet Chilli Chicken Curry

Princes Korean Sweet Chilli Chicken Curry

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TIP: Serve on a bed of short-grain rice and top with sliced spring onions. Try with a side of fresh, sliced cucumber with a splash of soy sauce.

Ingredients

Cooked Chicken (25%), Tomatoes, Red Peppers, Onions, Water, Gochujang Paste (Water, Sugar, Spirit Vinegar, Garlic Puree, Dehydrated Red Bell Pepper, Red Pepper Puree, Salt, Onion Puree, Modified Starch, Ground Chilli, Soy Sauce (Water, Salt, Soybeans, Wheat), Lemon Juice Concentrate, Colour: Paprika Extract), Mushrooms, Green Peppers, Tomato Juice, Tomato Puree, Rapeseed Oil, Sugar, Red Chilli Puree, Modified Maize Starch, Ginger Puree, Lemon Juice, Garlic Puree, Salt, Maize Starch, Yeast Extract, Natural Flavourings, Onion Powder, Cayenne Pepper, Acidity Regulator: Citric Acid, Colour: Paprika Extract, Acid: Ascorbic Acid, Burnt Sugar, Garlic Powder.
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