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Stewed Steak in Gravy
Ingredients
1 x 392g can Princes stewed steak in gravy
200g can sliced mushrooms, drained
250g block puff pastry
1 small egg, beaten
Steak and mushroom pie
2 servings 
10 minutes prep 20-25 minutes cooking Where can I buy Princes Stewed Steak in Gravy?
Princes Stewed Steak is available in selected Asda, Tesco, Sainsbury's and Morrison's stores and selected independents
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| Per 100g | 182Kcal | 0.6g | 10.1g | 4.9g | 0.74g |
| RI% | 37% | 3% | 58% | 99% | 50% |
Method
- Preheat oven to 200C/fan oven 180C /gas mark 6.
- Mix the beef stew and mushrooms. Divide the mixture between 2 shallow oven proof bowls, measuring around 12 cm diameter.
- Divide the pastry into 2 pieces and roll out each piece to make a circle with a diameter 1cm larger than the dish you are going to use.
- Brush the edge of the dish with beaten egg, then pop the pastry on top of the filling.
- Brush the top with egg then press the tip of a fork around the edges of the pastry to seal the filling in. Using the tip of a sharp knife make a small slit in the top of each pie to allow the steam to escape. Decorate the top of the pie with any pastry you have left
- Cook for 20-25mins or until golden brown.
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