Filo Topped Steak and Vegetable Pie

Try our recipe for a filo pastry topped steak and vegetable pie using Princes ingredients.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

2 x 392g can Princes stewed steak in gravy

300g canned peas, drained

300g canned sliced carrots, drained

6 large sheets filo pastry

20g butter, melted

1tbsp black onion or sesame seeds, optional

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Preheat the oven to 200C/180C fan/Gas 6. Mix the beef with the carrots and peas and transfer to a shallow oven proof dish.
Unroll the filo and cover with clean damp tea towel. Place a single sheet of filo on the work surface and brush with melted butter.
Roughly scrunch the filo and place on top of the beef mixture. Repeat with the remaining filo until the pie is covered. Sprinkle over the seeds if using.
Bake for 20-25mins or until the pastry is golden

Where to get the princes products?

Where to get the princes products?

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