Love tuna pasta? Then, you have to try this version with a veggie boost! Dig into this tuna pasta and charred courgette recipe.
Tuna Pasta with Charred Courgette
- Servings: 1
- Cooking Time: 10 mins
Ingredients:
- 1 tin Princes Tuna Chunks, drained
- 75g pasta of your choice
- 2 cloves garlic, minced
- 1 tbsp basil pesto
- 1 tsp onion flakes
- 1 courgette cut into slices
- 2 tsp olive oil
- 1 tbsp ricotta cheese
- Handful pine nuts for serving
- Salt and pepper to taste
Cooking Instructions:
- In a frying pan add 1 tsp of olive oil, minced garlic, salt and pepper to your liking and the onion flakes followed by the courgette and fry on a medium heat until charred on both sides then set aside.
- Next add another tsp of olive oil to a pan followed by the pesto, ricotta cheese, Princes Tuna Chunks and a little more salt and pepper to taste then give it a good mix over a medium heat for around 3 mins.
- Cook your pasta as per the packet instructions and then add to the sauce followed by the charred courgette and fold in gently then serve up into a bowl with a handful of pine nuts and enjoy.
Watch how it's done:
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