This Princes salmon, lemon and dill pasta recipe is zingy, creamy and fresh all at the same time and is perfect for an alfresco lunch!
Lemon, salmon and dill tagliatelle
- Servings: 2
- Cooking Time: 10 mins
Ingredients:
- 1 can Princes Salmon
- 200g asparagus tips
- 1 tsp dijon mustard
- 200g tagliatelle, cooked as per packet instructions
- 4 cloves garlic, finely chopped
- 2 tbsp cream cheese
- 1 tsp fresh dill, finely chopped, plus more for serving
- ½ lemon, juiced
- Salt & pepper to taste
Cooking Instructions:
- In a saucepan add the olive oil, salt and pepper to your liking then add the garlic, dill, dijon mustard, a generous amount of cream cheese and some asparagus tips then squeeze half a lemon over the mixture and give it a good stir over a medium heat for 5 mins until the asparagus begins to soften
- Next add the Princes Wild Pacific Red Salmon and give it another good mix until all combined.
- Add one large ladle of pasta water to the sauce then add the cooked tagliatelle and toss together making sure all of the pasta is coated in the deliciously creamy sauce then serve up into two bowls and top with a little extra dill and a lemon wedge then enjoy.
Watch how it's done:
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