Black Cherry Eton Mess

Black Cherry Eton Mess

This perfect summer dessert tastes just as good every day of the year!

Ingredients:

1 x 410g can of Princes Black Cherry Fruit Filling
300ml double cream
3 bought meringue nests, broken into pieces

Cooking Instructions:

  1. Spoon a little Princes Black Cherry Fruit Filling into the base of 4 attractive serving glasses.
  2. In a chilled bowl, whip the cream until it holds its shape. Add the broken meringues and stir them through gently.
  3. Tip the rest of the Princes Black Cherry Fruit Filling into the cream mixture and stir it through loosely.
  4. Spoon the mixture into the glasses. Cover and chill until ready to serve.
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