Try this delicious Ham and Pineapple Pizza recipe today! Ready in 20 minutes.
Ham and Pineapple Pizza
- Servings: 4 servings
- Cooking Time: 10-12 minutes cooking
Ingredients:
1 x 227g can Princes Pineapple Chunks in Juice, drained
1 x 200g can Princes Ham, chopped
2 thin crust pizza bases
6 tbsp tomato pizza topping or tomato puree
200g Cheddar cheese, grated
Basil leaves, to garnish
Cooking Instructions:
- Preheat the oven to 220°C, fan oven 200°C, Gas Mark 7.
- Place the pizza bases onto baking sheets. Spread each pizza base with 3 tbsp tomato pizza topping or tomato puree. Sprinkle with the grated cheese. Arrange the pineapple chunks and ham evenly over the surface of each pizza base.
- Bake for 10-12 minutes, until piping hot. Serve with basil leaves sprinkled on top.
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