Ingredients

1 x 227g can Princes Pineapple Chunks in Juice, drained
1 x 300g can Princes Ham, chopped
2 thin crust pizza bases
6 tbsp tomato pizza topping or tomato puree
200g Cheddar cheese, grated
Basil leaves, to garnish

Method

1. Preheat the oven to 220°C, fan oven 200°C, Gas Mark 7.
2. Place the pizza bases onto baking sheets. Spread each pizza base with 3 tbsp tomato pizza topping or tomato puree. Sprinkle with the grated cheese. Arrange the pineapple chunks and ham evenly over the surface of each pizza base.
3. Bake for 10-12 minutes, until piping hot. Serve with basil leaves sprinkled on top.