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Ingredients
325g can Princes Cured Ham
12 slices sourdough or rustic-style bread
Butter, for spreading
Dijon or English mustard, for spreading
3 spring onions, finely chopped
1 celery stick, finely chopped
3 tomatoes, finely chopped
Freshly ground black pepper
Parsley and chives, to garnish
Tasty Ham Canapés
6 servings 
30 minutes prep Make an array of mouthwatering nibbles for a festive get-together.
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| per 100g | 353kcal | 5.2g | 17.1g | 7.7g | 2.7g |
| RI% | 18% | 6% | 24% | 39% | 45% |
Method
- Chop the Princes Cured Ham into tiny cubes, about 1cm square.
- Toast the slices of bread. Spread all of them with butter, then spread half of them with a little Dijon or English mustard. Top these with half the ham, the spring onions and celery. Cut the toasts into bite-sized pieces and garnish with parsley.
- Top the remaining slices of toast with chopped tomato and the rest of the ham. Cut into bite-sized pieces. Season with black pepper and sprinkle with chives.
- Serve the canapés.
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