325g can Princes Cured Ham
12 slices sourdough or rustic-style bread
Butter, for spreading
Dijon or English mustard, for spreading
3 spring onions, finely chopped
1 celery stick, finely chopped
3 tomatoes, finely chopped
Freshly ground black pepper
Parsley and chives, to garnish
Tasty Ham Canapés
30 minutes prep
Make an array of mouthwatering nibbles for a festive get-together.
Nutritional information for this recipe
||Calories ||Sugars ||Fat ||Saturated Fat ||Salt |
||353kcal ||5.2g ||17.1g ||7.7g ||2.7g |
||18% ||6% ||24% ||39% ||45% |
- Chop the Princes Cured Ham into tiny cubes, about 1cm square.
- Toast the slices of bread. Spread all of them with butter, then spread half of them with a little Dijon or English mustard. Top these with half the ham, the spring onions and celery. Cut the toasts into bite-sized pieces and garnish with parsley.
- Top the remaining slices of toast with chopped tomato and the rest of the ham. Cut into bite-sized pieces. Season with black pepper and sprinkle with chives.
- Serve the canapés.