1 x 325g can Princes Cured Ham, chopped
2 tbsp sunflower oil
1 bunch spring onions, finely chopped
300g cooked new potatoes, chopped into chunks
8 cherry tomatoes, halved
3 tbsp milk
2 tsp dried mixed herbs
50g mature Cheddar cheese, grated
Salt and freshly ground black pepper
Mixed salad leaves, to garnish
Ham, Cherry Tomato and Cheddar Frittata
10 minutes prep
15 minutes cooking
This simple family meal is a real winner. Serve it for brunch, lunch or supper or cold in a packed lunch.
Where can I buy Princes Cured Ham?
Princes Ham is available in all major supermarkets and selected independents
- Preheat the grill. Set aside about one-third of the Princes Cured Ham.
- Heat the sunflower oil in a nonstick frying pan measuring about 30cm in diameter. Add the spring onions and potatoes and cook on the hob for 4-5 minutes, stirring often. Add the cherry tomatoes and the larger portion of ham.
- Beat the eggs and milk together. Add the dried herbs and season with a little salt and black pepper, then pour into the frying pan. Cook over a medium-low heat for 4-5 minutes to set the base, then sprinkle the cheese on top.
- Transfer to the grill to set the surface for about 4-5 minutes. Remove from the heat and sprinkle the reserved ham on top and place back under the grill for 2-3 minutes. Cool for 5-10 minutes, (the frittata will be easier to slice). Serve, garnished with salad leaves.