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Mackerel and Potato Curry

Mackerel and Potato Curry

Add some spice to mealtimes with this flavoursome Mackerel and Potato Curry recipe.

Ingredients & Instructions
Ingredients & Instructions

Ingredients:

2 x 125g cans Princes mackerel fillets in mustard sauce

250g baby news potatoes, sliced into quarters

1 tbsp vegetable oil

1 onion, peeled and finely chopped

1 tbsp curry paste

125g frozen peas

Naan bread or poppadom, to serve

Greek yogurt or tzatziki, to serve

Where to get the princes products?
Where to get the princes products?

Cooking Instructions:

  1. Cook the potatoes in a pan of boiling salted water until just soft. Drain well
  2. Heat the oil in a frying pan and sauté the onion over a medium heat for 6-7 mins or until soft.
  3. Add the potatoes and curry paste and cook for a further 2-3mins.
  4. Remove the mackerel from the sauce and roughly chop the fish.
  5. Add the sauce and the peas to the potato mixture, stir and cook over a low heat for 5mins.
  6. Stir the flaked mackerel and peas and cook for 2-3mins. Serve with a spoon of Greek yogurt or Tzatziki and poppadom or naan bread.
Where to get the princes products?
Where to get the princes products?
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