2 x 125g cans Princes mackerel fillets in mustard sauce

250g baby news potatoes, sliced into quarters  

1 tbsp vegetable oil

1 onion, peeled and finely chopped

1 tbsp curry paste

125g frozen peas

Naan bread or poppadom, to serve

Greek yogurt or tzatziki, to serve

Mackerel and Potato Curry

2 servings

Add some spice to mealtimes with this flavoursome Mackerel and Potato Curry recipe.

Where can I buy Princes Mackerel Fillets in Mustard Sauce?

Princes Mackerel in mustard sauce is available in selected Tesco and Sainsbury's Stores


  1. Cook the potatoes in a pan of boiling salted water until just soft. Drain well
  2. Heat the oil in a frying pan and sauté the onion over a medium heat for 6-7 mins or until soft.
  3. Add the potatoes and curry paste and cook for a further 2-3mins.
  4. Remove the mackerel from the sauce and roughly chop the fish.
  5. Add the sauce and the peas to the potato mixture, stir and cook over a low heat for 5mins.
  6. Stir the flaked mackerel and peas and cook for 2-3mins. Serve with a spoon of Greek yogurt or Tzatziki and poppadom or naan bread.