Make a delicious meal in minutes with tasty Princes Mild Curry.
Mild Curry
- Servings: 2 servings
- Cooking Time: 15 minutes cooking
Ingredients:
1 x 392g can Princes Mild Chicken Curry
150g basmati rice
1 tsp finely grated lemon zest
200g fresh or frozen cauliflower florets
20g butter
1 small red onion, very thinly sliced
1 tsp whole cumin seeds
Fresh coriander, to garnish
Cooking Instructions:
- Put the Princes Mild Curry into a saucepan, ready for heating. Cook the basmati rice according to pack instructions, adding the lemon zest to the cooking water.
- At the same time, cook the cauliflower florets in boiling water for 8-10 minutes, until tender, but not soft. Drain well.
- Melt the butter in a frying pan and fry the red onion, cauliflower and cumin seeds, cooking for 3-4 minutes until lightly browned.
- Heat the Princes Mild Curry. Serve with the lemon rice and spiced cauliflower, garnished with fresh coriander sprigs.
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