2 x 120g tins Princes Sardines in Olive Oil
75g Cous Cous
120g tinned Chickpeas (about half a drained 400g tin)
handful Cherry Tomatoes, finely diced
2tbs Olive Oil from the tin
Zest and juice of 1 lemon
Few sprigs Flat-Leaf Parsley, chopped
Here’s just a few of our favourite products.