This quick-to-make Spaghetti Bolognese is a life-saver when time is tight.
Speedy Bolognese
- Servings: 4 servings
- Cooking Time: 20 minutes cooking
Ingredients:
2 x 392g cans Princes Minced Beef & Onion
400g can chopped tomatoes
2 tbsp tomato puree
150g mushrooms, sliced
1 tsp dried Italian mixed herbs
Salt and freshly ground black pepper
350g dried spaghetti
4 tbsp finely grated Parmesan or Cheddar cheese
Basil leaves, to garnish (optional)
Cooking Instructions:
- Empty the cans of Princes Minced Beef & Onion into a large saucepan. Add the chopped tomatoes, tomato puree, mushrooms and herbs. Heat and simmer for 20 minutes, stirring occasionally.
- When the Bolognese sauce has been cooking for 10 minutes, put the spaghetti on to cook in a large saucepan of lightly salted boiling water. Cook according to pack instructions for around 10-12 minutes.
- Drain the spaghetti and share between 4 serving plates or bowls. Season the Bolognese sauce and serve on the spaghetti, sprinkled with grated Parmesan or Cheddar cheese and garnished with basil leaves.
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