Ingredients

2 x 420g cans Princes Strawberries in Light Syrup

175g pack sponge fingers (boudoir biscuits)

500g pot ready-made custard

400ml double cream

Strawberry Trifle

8 servings
20 minutes prep

Where can I buy Princes Strawberries in Light Syrup?

Princes Strawberries in light syrup are available in selected Tesco, Morrisons and Co-operative stores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
Per 100g 231Kcal 15g 16g 9.5g 0.03g
RI% 21% 31% 42% 87% 1%

Method

  1. Drain the cans of strawberries into a sieve or colander placed over a large bowl. Reserve a few strawberries for decoration.
  2. One by one, dip half the sponge fingers into the syrup and arrange over the base of a trifle bowl. Scatter half the strawberries over the top of them.
  3. Spoon half the custard over the strawberries and spread out evenly.
  4. Whip the cream in a chilled bowl until thick enough to hold its shape. Spread half over the custard.
  5. Repeat the layers of soaked sponge fingers, raspberries, custard and cream.
  6. Decorate with the reserved strawberries, then chill until ready to serve.