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Strawberries in Light Syrup
Ingredients
2 x 420g cans Princes Strawberries in Light Syrup
175g pack sponge fingers (boudoir biscuits)
500g pot ready-made custard
400ml double cream
Strawberry Trifle
8 servings 
20 minutes prep Where can I buy Princes Strawberries in Light Syrup?
Princes Strawberries in light syrup are available in selected Tesco, Morrisons and Co-operative stores
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| Per 100g | 231Kcal | 15g | 16g | 9.5g | 0.03g |
| RI% | 21% | 31% | 42% | 87% | 1% |
Method
- Drain the cans of strawberries into a sieve or colander placed over a large bowl. Reserve a few strawberries for decoration.
- One by one, dip half the sponge fingers into the syrup and arrange over the base of a trifle bowl. Scatter half the strawberries over the top of them.
- Spoon half the custard over the strawberries and spread out evenly.
- Whip the cream in a chilled bowl until thick enough to hold its shape. Spread half over the custard.
- Repeat the layers of soaked sponge fingers, raspberries, custard and cream.
- Decorate with the reserved strawberries, then chill until ready to serve.
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