Princes have partnered with Hellmann’s mayonnaise and Mission wraps to create the ultimate tuna mayonnaise wrap recipe, perfect for your school lunch box!
Tuna Pinwheel Bento Box
- Servings: 1
- Cooking Time: 0 mins
Ingredients:
- 1 Mission Wrap, original
- 1 tin Princes Tuna chunks in spring water, drained
- 1 tbsp Hellmann’s Mayonnaise
- 75g sweetcorn
- 1 grind of cracked black pepper
- 1 small carrot, cut into julienne slices
- ¼ cucumber, cut into 1cm thick slices
- ½ red pepper, cut into 1cm thick slices
To Fill The Bento Box:
- 1 Princes juice box
- Seaweed thins
- Apple slices
- Raisins
- Edamame Pods
Cooking Instructions:
- Begin by adding the Princes Tuna Chunks to a bowl then add the Hellmann’s mayonnaise, sweetcorn and cracked black pepper and mix together until all combined.
- Next add the tuna mixture to the middle of an original Mission Wrap forming a sausage in the centre.
- Add the julienned carrot, cucumber and red pepper slices to either side of the tuna filling then roll the wrap up as tightly as you can. Add a little extra Hellmann’s mayonnaise to the end of the wrap to stick it together if needed.
- Slice the wrap into 9 x 2cm thick pinwheels then add them to the bento box then fill the rest of the compartments with your child’s favourite snacks, we’ve gone for seaweed thins, apple slices, a pot of raisins and some edamame pods as well as a Princes juicebox!
Watch how it's done:
Recipes Hub
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