Chicken Curry Puffs

Try something new for your family meal. Our Chicken Curry Puffs are simple to make and ready in 35 minutes.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

1/2 x 392g Princes Mild Chicken Curry

250g block puff pastry

Plain flour, for rolling

1 x 150g peeled new potatoes in water, drained

50g frozen peas

1 medium egg, beaten

Black onion or sesame seeds, to garnish

Tzatziki or Mango chutney to serve

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Preheat oven to 200C/fan oven 180 /gas mark 6.
Cook the peas in a pan of boiling salted water for 2 minutes or in a microwave according to instructions.
Roughly chop the potatoes into smaller pieces, mix with the peas and chicken curry, cutting any large pieces of chicken into smaller pieces.
Divide the pastry into 2 and roll each piece out to a square measuring 22cmx22cm.
Spoon the chicken mixture into the middle of each square, brush the edges with beaten egg, then fold over edges to make a triangle. Press the edges together to seal and then press the tip of a fork around the edges to secure.
Transfer to a baking sheet, brush with beaten egg, sprinkle over seeds and cook for 20mins or until brown.
Serve with tzatziki and or mango chutney.

Where to get the princes products?

Where to get the princes products?

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