Try our delicious Cottage Pie recipe using Princes Minced Beef And Onion.
Ingredients:
2 x 392g cans Princes Minced Beef and Onion
1 x 285g can button mushrooms, drained
1kg potatoes, peeled, boiled and mashed
10g butter
25g grated cheddar cheese
Cooking Instructions:
- Pre-heat the oven to 180°C/Gas Mark 4.
- Place the minced beef into a pie dish and stir in the button mushrooms.
- Spoon the hot mashed potato on top and spread evenly with a fork.
- Dot with butter and sprinkle with the cheese.
- Place on a baking tray and bake for 25-30 minutes until golden.
Serve alongside seasonal veg or a salad of your choice.
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