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Stewed Steak with Herby Dumplings

Stewed Steak with Herby Dumplings

Need some inspiration? Try our delicious recipe for Stewed Steak with Herby Dumplings.

Ingredients & Instructions
Ingredients & Instructions

Ingredients:

2 x 392g cans Princes Stewed Steak
1 x 400g can of sliced carrots, drained
For the dumplings;
100g self-raising flour
50g shredded suet
1 level tsp baking powder
Pinch of salt
Small bunch of fresh parsley, finely chopped
1 tsp dried oregano

Where to get the princes products?
Where to get the princes products?

Cooking Instructions:

  1. Pre-heat the oven to 180°C/Gas Mark 4.
  2. To make the dumplings, combine all the ingredients together in a bowl and add approximately 5 tbsps cold water to form a soft and pliable dough. Form into 8 balls.
  3. Place the stewed steak and the carrots into a lidded casserole dish and pour in 4 tbsps hot water. Stir to combine, then tuck in the dumplings and place on the lid.
  4. Cook in the oven for 45 minutes and serve.
Where to get the princes products?
Where to get the princes products?
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