Ingredients

2 x 400g can Princes Chicken in White Sauce

4 dried lasagne sheets

1 x leek, sliced

Handful of fresh spinach

100ml of milk

Handful of grated cheddar cheese

Olive oil

Salt & pepper

Chicken & Leek Lasagne Blanco

by Miguel Barclay
4 servings

Where can I buy Princes Chicken in White Sauce?

Princes Chicken in White Sauce is available in Asda, Tesco, Morrison's and selected independents

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 145Kcal 1.1g 8.5g 2.8g 0.65g
RI% 24% 4% 39% 45% 35%

Method

  1. Pan fry the sliced leek in a splash of olive oil over a medium heat for about 5 minutes
  2. Add the chicken in white sauce to the pan, along with the spinach and the milk, then cook for 5 minutes
  3. Spoon half of the chicken into an ovenproof dish, add a pinch of cheese, then place 2 lasagne sheets on top. Add the rest of the chicken, plus a bit of cheese, but keep some sauce back for the cheese topping.
  4. Top with the last 2 lasagne sheets and pour over the remaining sauce along with a big sprinkle of grated cheddar.
  5. Bake in the oven for about 30 minutes at 180c until golden brown then serve.