Chicken & Leek Lasagne Blanco

Try Miguel Barclay’s tasty alternative to a traditional lasagne – Chicken & Leek Lasagne Blanco using Princes Chicken in White Sauce.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

2 x 400g can Princes Chicken in White Sauce

4 dried lasagne sheets

1 x leek, sliced

Handful of fresh spinach

100ml of milk

Handful of grated cheddar cheese

Olive oil

Salt & pepper

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Pan fry the sliced leek in a splash of olive oil over a medium heat for about 5 minutes
Add the chicken in white sauce to the pan, along with the spinach and the milk, then cook for 5 minutes
Spoon half of the chicken into an ovenproof dish, add a pinch of cheese, then place 2 lasagne sheets on top. Add the rest of the chicken, plus a bit of cheese, but keep some sauce back for the cheese topping.
Top with the last 2 lasagne sheets and pour over the remaining sauce along with a big sprinkle of grated cheddar.
Bake in the oven for about 30 minutes at 180c until golden brown then serve as a delicious main course

Where to get the princes products?

Where to get the princes products?

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