1 x 400g can of Princes Chicken in White Sauce

250g fresh egg tagliatelle

1 onion, finely diced

splash of olive oil

1 chicken stock cube

300ml boiling water

25g freshly grated Parmesan

100g fresh spinach

salt & pepper

Creamy Chicken Tagliatelle

by Miguel Barclay
2 servings
3 Minutes prep
10-12 minutes cooking

Where can I buy Princes Chicken in White Sauce?

Princes Chicken in White Sauce is available in Asda, Tesco, Morrison's and selected independents

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
Per 100g 110Kcal 1.3g 4.2g 1.3g 0.55g
RI% 39% 10% 42% 47% 65%


  1. Cook the tagliatelle in salted boiling water as per the instructions on the packet.

  2. Meanwhile, pan fry the onion in a splash of oil over a medium heat for a few minutes before adding the stock cube and water.

  3. Simmer for a few minutes before adding the Chicken in White Sauce and simmer for about 5 more minutes.

  4. Add the cooked pasta to the pan and toss the tagliatelle in the sauce.

  5. Remove from the heat, and stir in the parmesan and spinach (the spinach will wilt with the heat of the pasta).

  6. Season with lots of pepper and garnish with a little extra parmesan cheese.