Use Princes chicken in white sauce to create a delicious creamy chicken tagliatelle.
Creamy Chicken Tagliatelle
- Servings: 2 servings
- Cooking Time: 10-12 minutes cooking
Ingredients:
1 x 400g can of Princes Chicken in White Sauce
250g fresh egg tagliatelle
1 onion, finely diced
splash of olive oil
1 chicken stock cube
300ml boiling water
25g freshly grated Parmesan
100g fresh spinach
salt & pepper
Cooking Instructions:
- Cook the tagliatelle in salted boiling water as per the instructions on the packet.
- Meanwhile, pan fry the onion in a splash of oil over a medium heat for a few minutes before adding the stock cube and water.
- Simmer for a few minutes before adding the Chicken in White Sauce and simmer for about 5 more minutes.
- Add the cooked pasta to the pan and toss the tagliatelle in the sauce.
- Remove from the heat, and stir in the parmesan and spinach (the spinach will wilt with the heat of the pasta).
- Season with lots of pepper and garnish with a little extra parmesan cheese.
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