Creamy Chicken Tagliatelle

Creamy Chicken Tagliatelle

Use Princes chicken in white sauce to create a delicious creamy chicken tagliatelle.

Ingredients:

1 x 400g can of Princes Chicken in White Sauce

250g fresh egg tagliatelle

1 onion, finely diced

splash of olive oil

1 chicken stock cube

300ml boiling water

25g freshly grated Parmesan

100g fresh spinach

salt & pepper

Cooking Instructions:

  1. Cook the tagliatelle in salted boiling water as per the instructions on the packet.
  2. Meanwhile, pan fry the onion in a splash of oil over a medium heat for a few minutes before adding the stock cube and water.
  3. Simmer for a few minutes before adding the Chicken in White Sauce and simmer for about 5 more minutes.
  4. Add the cooked pasta to the pan and toss the tagliatelle in the sauce.
  5. Remove from the heat, and stir in the parmesan and spinach (the spinach will wilt with the heat of the pasta).
  6. Season with lots of pepper and garnish with a little extra parmesan cheese.
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Creamy Chicken Tagliatelle