Chicken in White Sauce
1 x 400g can of Princes Chicken in White Sauce
250g fresh egg tagliatelle
1 onion, finely diced
splash of olive oil
1 chicken stock cube
300ml boiling water
25g freshly grated Parmesan
100g fresh spinach
salt & pepper
Princes Chicken in White Sauce is available in Asda, Tesco, Morrison's and selected independents
Cook the tagliatelle in salted boiling water as per the instructions on the packet.
Meanwhile, pan fry the onion in a splash of oil over a medium heat for a few minutes before adding the stock cube and water.
Simmer for a few minutes before adding the Chicken in White Sauce and simmer for about 5 more minutes.
Add the cooked pasta to the pan and toss the tagliatelle in the sauce.
Remove from the heat, and stir in the parmesan and spinach (the spinach will wilt with the heat of the pasta).
Season with lots of pepper and garnish with a little extra parmesan cheese.