Contact Us
Contact Us
Salmon and Avocado Brunch

Salmon and Avocado Brunch

  • Servings: 2 servings
  • Cooking Time: 2 minutes cooking

This quick, simple salmon recipe is so delicious – and so good for you too!

Cook’s Tip: 

Try the recipe another time, using Princes Tuna Chunks in Spring Water for a change.

Ingredients & Instructions
Ingredients & Instructions

Ingredients:

213g can Princes Red Salmon
1 large ripe avocado, halved, pitted and peeled
Squeeze of lemon juice
Salt and freshly ground black pepper
2 slices seeded sourdough or crusty bread
A few rocket leaves, to garnish (optional)

Where to get the princes products?
Where to get the princes products?

Cooking Instructions:

  1. Drain the can of salmon and remove any skin and bones, if wished. Break into chunks.
  2. Mash the avocado with a fork. Add a squeeze of lemon juice and a little salt and pepper.
  3. Toast the slices of bread and spread the avocado on top. Share the salmon chunks between them. Serve, sprinkled with a little extra black pepper, and garnished with rocket leaves, if wished.
Where to get the princes products?
Where to get the princes products?
Recipes Hub

Other delicious Recipes you might like

Lemon

Lemon, salmon and dill tagliatelle

Try This Recipe
Try This Recipe
Bagels with Red Salmon

Bagels with Red Salmon, Avocado & Poached Eggs

Try This Recipe
Try This Recipe
Salmon

Salmon, Courgette and Feta Tart

Try This Recipe
Try This Recipe
Salmon Avocado Toasts

Salmon Avocado Toasts

Try This Recipe
Try This Recipe
Atlantic Salmon & Asparagus Salad

Atlantic Salmon & Asparagus Salad

Try This Recipe
Try This Recipe
Salmon Lattice Pie

Salmon Lattice Pie

Try This Recipe
Try This Recipe
See All Recipes
See All Recipes