Atlantic Salmon & Asparagus Salad

With Princes canned salmon you can make a delicious salmon and asparagus salad.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

2 x 160g can Princes Skinless & Boneless Atlantic Salmon in Brine

2 handfuls of watercress

4 asparagus spears, shaved lengthways

8 tsp ricotta

1 lemon

salt & pepper

1 handful of frozen peas

4 large eggs

olive oil

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Grab a large serving plate and start by adding a layer of watercress.
Then shave lengths of asparagus using a potato peeler and add those to the salad.
Mix the ricotta with a squeeze of lemon, a grating of lemon zest and a pinch of salt and pepper, then dollop the ricotta randomly around the salad.
Defrost some peas and then add to the salad.
Bring a pan of water to the boil and gently poach 4 eggs for 4 minutes each by adding them to the water using a teacup and gently lowering them in.
Break up chunks of the Princes Atlantic Salmon and add to the salad. Add the poached eggs and serve with a drizzle of olive oil, and a pinch of salt & pepper.

Where to get the princes products?

Where to get the princes products?

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