Bagels with Red Salmon, Avocado & Poached Eggs

Start your day of festive fun with our succulent Wild Pacific Red Salmon, served on bagels with avocado and poached eggs.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

1 x 213g can Princes Red Salmon, drained

4 eggs

2 bagels or English muffins, halved

4 tbsp ready-made guacamole

Micro herbs or cress to garnish

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Using a fork, flake the salmon into chunks.

Poach the eggs and drain on absorbent kitchen paper

Light toast the cut side of the bagel

Spread the guacamole over the toasted side of the bagel

Add the flaked salmon and top with the poached egg, then garnish with the micro-herbs

Where to get the princes products?

Where to get the princes products?

Recipes Hub

Other delicious Recipes you might like

Lemon, salmon and dill tagliatelle

Try This Recipe

Try This Recipe

Salmon Lattice Pie

Try This Recipe

Try This Recipe

Prawn and Salmon Cocktail Recipe

Try This Recipe

Try This Recipe

Bagels with Red Salmon, Avocado & Poached Eggs

Try This Recipe

Try This Recipe

Salmon, Courgette and Feta Tart

Try This Recipe

Try This Recipe

Salmon Avocado Toasts

Try This Recipe

Try This Recipe

See All Recipes

See All Recipes