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Prawn and Salmon Cocktail Recipe

Prawn and Salmon Cocktail Recipe

Love a prawn cocktail? We’ve added salmon to this version for a truly delicious twist on the classic.

Ingredients & Instructions
Ingredients & Instructions

Ingredients:

2 cans Princes Canned Salmon
100g Little gem lettuce / iceberg lettuce
Juice of half a lemon
Zest of a lemon
150g Mayonnaise
1/4 Cucumber
Dill – fresh or dried
Cooked king prawns
35g Tomato ketchup
Tabasco hot sauce (optional)
Worcester sauce (optional)

Where to get the princes products?
Where to get the princes products?

Cooking Instructions:

  1. Slice the lettuce into thin slices and place into the bottom of your chosen serving dishes. Peel, deseed & finely dice the cucumber.
  2. In a bowl fold the salmon through half the mayonnaise, the cucumber, lemon juice & the dill.
  3. Spoon the salmon mix on top of the leaves, evenly split between the 4 dishes. Share the prawns over the 4 dishes and stack on top of the salmon.
  4. In a separate bowl mix the rest of the mayonnaise, ketchup, tabasco and Worcester sauce (if using). Spoon the dressing evenly over the prawns. Garnish with a sprinkle of lemon zest.
Where to get the princes products?
Where to get the princes products?
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