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Red Salmon Lasagne

Red Salmon Lasagne

  • Servings: 4 servings
  • Cooking Time: 45 mins cooking

Try our delicious recipe for Red Salmon Lasagne using Princes Red Salmon.

Ingredients & Instructions
Ingredients & Instructions

Ingredients:

2 cans Princes Red Salmon (drained)

15 Fresh lasagne sheets

1 Diced onion

1 tbsp Olive oil

2 cans Chopped tomatoes

1 tsp Garlic puree

1 tsp Italian herbs (dried)

Salt to taste

1 tsp Sugar

1 Vegetable stock pot

200ml Double cream

150g Grated mature cheddar

Where to get the princes products?
Where to get the princes products?

Cooking Instructions:

  1. Fry the diced onion in the oil on a medium heat until soft.
  2. Add in the garlic puree and salt, fry for a further minute.
  3. Add in the chopped tomato, Italian herbs, sugar and stock pot.
  4. Simmer for five minutes then cool.
  5. Once cool fold in the salmon, trying to keep some larger pieces.
  6. Layer the lasagne as follows: tomato mix, lasagne sheets, tomato mix, lasagne sheets, tomato mix, lasagne sheets – add more layers if you wish but make sure that the last layer is lasagne sheets.
  7. Mix the double cream and grated cheddar. Spread on top of the lasagne.
  8. Place the lasagne in the centre of a preheated oven at 180c fan for 30 minutes until the topping is golden and centre is piping hot to enjoy a delicious main course
Where to get the princes products?
Where to get the princes products?
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