Love a creamy pasta recipe? Look no further, this is the creamiest salmon pasta you won’t regret making…
Creamy Salmon Pasta
Ingredients:
2 cans Princes Wild Pacific Red Salmon
1-2 teaspoons Olive Oil
4-5 cloves Crushed Garlic
1 x can Tinned Tomatoes
2 tablespoons Tomato Puree
250ml Double Cream
Pasta of your preference
Handful of Chopped Fresh Parsley
Cooking Instructions:
Heat the olive oil in a pan on low/medium heat.
Add the garlic and tinned tomatoes to the pan and mix well.
Stir in the tomato puree at this stage.
Pour in double cream and stir until the sauce is thick and well combined.
Add the Princes Wild Pacific Red Salmon and mix it through the sauce.
Incorporate your pasta of choice into the mixture.
Sprinkle a handful of Chopped Fresh Parsley over the dish.
Serve and enjoy as a delicious main course!
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