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Wild Pacific Red Salmon
Ingredients
1 x 213g can Princes Red Salmon
12 slices from a thin French stick
1 ripe avocado, halved, pitted and peeled
Few drops of lemon juice
Freshly ground black pepper
Parsley or chives, to garnish
Salmon Avocado Toasts
6 servings 
15 minutes prep Where can I buy Princes Wild Pacific Red Salmon?
Princes Wild Pacific Red Salmon is available in selected Sainsbury's Stores
Method
- Drain the can of Princes Red Salmon, removing the skin and any bones, if wished. Break the salmon into chunks.
- Toast the slices of bread. Mash the avocado with a fork and add a few drops of lemon juice. Spread onto the toast and top with the salmon chunks. Serve, sprinkled with black pepper and garnished with parsley or chives.
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