Ingredients

1 x 213g can Princes Red Salmon
12 slices from a thin French stick
1 ripe avocado, halved, pitted and peeled
Few drops of lemon juice
Freshly ground black pepper
Parsley or chives, to garnish

Method

1. Drain the can of Princes Red Salmon, removing the skin and any bones, if wished. Break the salmon into chunks.
2. Toast the slices of bread. Mash the avocado with a fork and add a few drops of lemon juice. Spread onto the toast and top with the salmon chunks. Serve, sprinkled with black pepper and garnished with parsley or chives.