Our baked salmon cakes are a healthy take on a family favourite and full of omega 3.
Princes Wild Pacific Red Salmon is available in selected Sainsbury's Stores
2 x 213g cans Princes Red Salmon
1lb/454g cold mashed potatoes
5 tbsp freshly chopped parsley
1oz/28g fresh wholemeal breadcrumbs
For the tartare sauce:
3 tbsp natural fromage frais
2 tbsp Greek yoghurt
2 mini gherkins
1 tbsp capers
N.B: The salmon cakes can be frozen for up to 1 month.