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Pink Salmon and Cream Cheese Bagels

Pink Salmon and Cream Cheese Bagels

Read our recipe for some delicious Pink Salmon and Cream Cheese Bagels.

Ingredients & Instructions
Ingredients & Instructions

Ingredients:

213g can Princes Pink Salmon
2 x bagels, halved
100g medium fat soft cheese
A few chopped fresh chives
A few watercress leaves
Freshly ground black pepper

Where to get the princes products?
Where to get the princes products?

Cooking Instructions:

  1. Drain the Princes Pink Salmon, removing any skin and bones, if wished. Break the fish into large chunks.
  2. Lightly toast the cut sides of the bagels.
  3. Mix together the soft cheese with some chopped chives, then spread over the bagel bases. Top with the salmon chunks and a few watercress leaves. Serve, sprinkled with a few more chives and some black pepper.
Where to get the princes products?
Where to get the princes products?
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