Pink Salmon and Cream Cheese Bagels




10 minutes

Where can i buy Wild Pacific Pink Salmon ?

Princes Wild Pink Salmon is available in selected independents

Calories Sugars Fat Saturated Fat Salt
per 100g 239kcal 2.1g 12g 6.6g 1.1g
RI% 12% 2% 17% 33% 18%


213g can Princes Pink Salmon
2 x bagels, halved
100g medium fat soft cheese
A few chopped fresh chives
A few watercress leaves
Freshly ground black pepper


  1. Drain the Princes Pink Salmon, removing any skin and bones, if wished. Break the fish into large chunks.
  2. Lightly toast the cut sides of the bagels.
  3. Mix together the soft cheese with some chopped chives, then spread over the bagel bases. Top with the salmon chunks and a few watercress leaves. Serve, sprinkled with a few more chives and some black pepper.

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So good. So simple.