Ingredients

1 x 213g tin Princes Pink Salmon, drained and broken into chunks
350g New Potatoes, washed and halved
1 medium vine Tomato, finely diced
3 Spring Onions, washed and sliced
A few fresh Chives, snipped
2tbs Crème Fraiche or Soured Cream
Black Pepper

Pink Salmon and Potato Salad

2 servings

Where can I buy Princes Wild Pacific Pink Salmon?

Princes Wild Pink Salmon is available in selected independents

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 86kcal 1.3g 3.0g 1.4g 0.3g
RI% 4% 1% 4% 7% 5%

Method

1. Cook the potatoes in boiling water or a steamer until tender then drain and set aside to cool.

2. In a large bowl, mix together the tomato, spring onions, chives and crème fraiche and season with black pepper. Add the cooled potatoes and Salmon chunks and stir gently. Great as a change from sandwiches for lunch or as a light main meal.