Pink Salmon and Potato Salad

Serves

2

Where can i buy Wild Pacific Pink Salmon ?

Princes Wild Pink Salmon is available in selected independents

Calories Sugars Fat Saturated Fat Salt
per 100g 86kcal 1.3g 3.0g 1.4g 0.3g
RI% 4% 1% 4% 7% 5%

Ingredients

1 x 213g tin Princes Pink Salmon, drained and broken into chunks
350g New Potatoes, washed and halved
1 medium vine Tomato, finely diced
3 Spring Onions, washed and sliced
A few fresh Chives, snipped
2tbs Crème Fraiche or Soured Cream
Black Pepper

Method

1. Cook the potatoes in boiling water or a steamer until tender then drain and set aside to cool.

2. In a large bowl, mix together the tomato, spring onions, chives and crème fraiche and season with black pepper. Add the cooled potatoes and Salmon chunks and stir gently. Great as a change from sandwiches for lunch or as a light main meal.

Our Delicious Products

So good. So simple.