Wild Pacific Pink Salmon
1 x 213g tin Princes Pink Salmon, drained and broken into chunks
350g New Potatoes, washed and halved
1 medium vine Tomato, finely diced
3 Spring Onions, washed and sliced
A few fresh Chives, snipped
2tbs Crème Fraiche or Soured Cream
Princes Wild Pink Salmon is available in selected independents
1. Cook the potatoes in boiling water or a steamer until tender then drain and set aside to cool.
2. In a large bowl, mix together the tomato, spring onions, chives and crème fraiche and season with black pepper. Add the cooled potatoes and Salmon chunks and stir gently. Great as a change from sandwiches for lunch or as a light main meal.
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