Ingredients

1 x 213g tin Princes Red Salmon, drained and broken into chunks
150g Linguine
1 small Leek, washed and sliced
2 tsp Butter
1 tbs White Wine
100ml Single Cream
Zest of 1 lemon
Black Pepper

Method

1. Cook the linguine according to pack instructions.
2. Meanwhile, melt the butter in a saucepan and fry the leeks gently for 5 minutes until tender.
3. Add the white wine and cook for 2-3 minutes then add the cream, lemon zest and black pepper and heat gently but do not allow to boil.
4. When the pasta is cooked, drain and tip into the pan with the cream sauce. Stir well then add the salmon chunks and stir gently. Serve immediately.