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Wild Pacific Red Salmon
Ingredients
1 x 213g tin Princes Red Salmon, drained and broken into chunks
150g Linguine
1 small Leek, washed and sliced
2 tsp Butter
1 tbs White Wine
100ml Single Cream
Zest of 1 lemon
Black Pepper
Red Salmon Linguine
2 servings Where can I buy Princes Wild Pacific Red Salmon?
Princes Wild Pacific Red Salmon is available in selected Sainsbury's Stores
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| per 100g | 150kcal | 1.3g | 6.3g | 3.2g | 0.3g |
| RI% | 8% | 1% | 9% | 16% | 5% |
Method
- Cook the linguine according to pack instructions.
- Meanwhile, melt the butter in a saucepan and fry the leeks gently for 5 minutes until tender.
- Add the white wine and cook for 2-3 minutes then add the cream, lemon zest and black pepper and heat gently but do not allow to boil.
- When the pasta is cooked, drain and tip into the pan with the cream sauce. Stir well then add the salmon chunks and stir gently. Serve immediately.
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