Red Salmon Linguine
2 servings
Where can I buy Wild Pacific Red Salmon?
Princes Wild Pacific Red Salmon is available in selected Sainsbury’s and Tesco stores
Nutritional information for this recipe
Calories | Sugars | Fat | Saturated Fat | Salt | |
---|---|---|---|---|---|
per 100g | 150kcal | 1.3g | 6.3g | 3.2g | 0.3g |
RI% | 8% | 1% | 9% | 16% | 5% |
Method
- Cook the linguine according to pack instructions.
- Meanwhile, melt the butter in a saucepan and fry the leeks gently for 5 minutes until tender.
- Add the white wine and cook for 2-3 minutes then add the cream, lemon zest and black pepper and heat gently but do not allow to boil.
- When the pasta is cooked, drain and tip into the pan with the cream sauce. Stir well then add the salmon chunks and stir gently. Serve immediately.