213g can Princes Red Salmon
1 large ripe avocado, halved, pitted and peeled
Squeeze of lemon juice
Salt and freshly ground black pepper
2 slices seeded sourdough or crusty bread
A few rocket leaves, to garnish (optional)


Salmon and Avocado Brunch

2 servings
8 minutes prep
2 minutes cooking

This quick, simple salmon recipe is so delicious - and so good for you too! 

Cook's Tip: 

Try the recipe another time, using Princes Tuna Chunks in Spring Water for a change.

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 184Kcal 0g 9.6g 2g 0.49g
RI% 9% 0% 14% 10% 8%


  1. Drain the can of salmon and remove any skin and bones, if wished. Break into chunks.
  2. Mash the avocado with a fork. Add a squeeze of lemon juice and a little salt and pepper.
  3. Toast the slices of bread and spread the avocado on top. Share the salmon chunks between them. Serve, sprinkled with a little extra black pepper, and garnished with rocket leaves, if wished.