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Ingredients
213g can Princes Red Salmon
1 large ripe avocado, halved, pitted and peeled
Squeeze of lemon juice
Salt and freshly ground black pepper
2 slices seeded sourdough or crusty bread
A few rocket leaves, to garnish (optional)
Salmon and Avocado Brunch
2 servings 
8 minutes prep 2 minutes cooking This quick, simple salmon recipe is so delicious - and so good for you too!
Cook's Tip:
Try the recipe another time, using Princes Tuna Chunks in Spring Water for a change.
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| per 100g | 184Kcal | 0g | 9.6g | 2g | 0.49g |
| RI% | 9% | 0% | 14% | 10% | 8% |
Method
- Drain the can of salmon and remove any skin and bones, if wished. Break into chunks.
- Mash the avocado with a fork. Add a squeeze of lemon juice and a little salt and pepper.
- Toast the slices of bread and spread the avocado on top. Share the salmon chunks between them. Serve, sprinkled with a little extra black pepper, and garnished with rocket leaves, if wished.
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