This quick, simple salmon recipe is so delicious - and so good for you too!
Try the recipe another time, using Princes Tuna Chunks in Spring Water for a change.
213g can Princes Red Salmon
1 large ripe avocado, halved, pitted and peeled
Squeeze of lemon juice
Salt and freshly ground black pepper
2 slices seeded sourdough or crusty bread
A few rocket leaves, to garnish (optional)