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Salmon and Avocado Brunch

Salmon and Avocado Brunch

  • Servings: 2 servings
  • Cooking Time: 2 minutes cooking

This quick, simple salmon recipe is so delicious – and so good for you too!

Cook’s Tip: 

Try the recipe another time, using Princes Tuna Chunks in Spring Water for a change.

Ingredients & Instructions
Ingredients & Instructions

Ingredients:

213g can Princes Red Salmon
1 large ripe avocado, halved, pitted and peeled
Squeeze of lemon juice
Salt and freshly ground black pepper
2 slices seeded sourdough or crusty bread
A few rocket leaves, to garnish (optional)

Where to get the princes products?
Where to get the princes products?

Cooking Instructions:

  1. Drain the can of salmon and remove any skin and bones, if wished. Break into chunks.
  2. Mash the avocado with a fork. Add a squeeze of lemon juice and a little salt and pepper.
  3. Toast the slices of bread and spread the avocado on top. Share the salmon chunks between them. Serve, sprinkled with a little extra black pepper, and garnished with rocket leaves, if wished.
Where to get the princes products?
Where to get the princes products?
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