Ingredients

2 x 213g can Princes Wild Pacific Red Salmon, drained

150g soft cheese

15g fresh chives 

1 large cucumber, cut into 1.5cm slices

3 radishes, thinly sliced

Salmon and Cucumber Canapés

4 servings
10 minutes prep

Make these delicious salmon canapés for a fabulous festive starter.

Where can I buy Princes Wild Pacific Red Salmon?

Princes Wild Pacific Red Salmon is available in selected Sainsbury's Stores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
Per 100g 101 Kcal 1.1g 5.9g 2.7g 0.49g
RI% 3% 4% 4% 7% 4%

Method

  1. Using a fork flake the salmon into small chunks. Reserve half the salmon for garnishing and mix the remainder with the soft cheese.
  2. Reserve 2 of the chives for garnish, finely chop the remainder and mix with the salmon and soft cheese.
  3. Using a teaspoon carefully scoop out some of the seeds form the centre of each slice of cucumber.
  4. Fill the hollow with a heaped teaspoon on the salmon mixture.
  5. Garnish with the remaining salmon, radish or chives.