Salmon and Cucumber Canapés

Make these delicious salmon canapés for a fabulous festive starter.

Ingredients & Instructions

Ingredients & Instructions

Ingredients:

2 x 213g can Princes Wild Pacific Red Salmon, drained

150g soft cheese

15g fresh chives

1 large cucumber, cut into 1.5cm slices

3 radishes, thinly sliced

Where to get the princes products?

Where to get the princes products?

Cooking Instructions:

Using a fork flake the salmon into small chunks. Reserve half the salmon for garnishing and mix the remainder with the soft cheese.
Reserve 2 of the chives for garnish, finely chop the remainder and mix with the salmon and soft cheese.
Using a teaspoon carefully scoop out some of the seeds form the centre of each slice of cucumber.
Fill the hollow with a heaped teaspoon on the salmon mixture.
Garnish with the remaining salmon, radish or chives.

Where to get the princes products?

Where to get the princes products?

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