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Wild Pacific Red Salmon
Ingredients
2 x 213g can Princes Wild Pacific Red Salmon, drained
150g soft cheese
15g fresh chives
1 large cucumber, cut into 1.5cm slices
3 radishes, thinly sliced
Salmon and Cucumber Canapés
4 servings 
10 minutes prep Make these delicious salmon canapés for a fabulous festive starter.
Where can I buy Princes Wild Pacific Red Salmon?
Princes Wild Pacific Red Salmon is available in selected Sainsbury's Stores
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| Per 100g | 101 Kcal | 1.1g | 5.9g | 2.7g | 0.49g |
| RI% | 3% | 4% | 4% | 7% | 4% |
Method
- Using a fork flake the salmon into small chunks. Reserve half the salmon for garnishing and mix the remainder with the soft cheese.
- Reserve 2 of the chives for garnish, finely chop the remainder and mix with the salmon and soft cheese.
- Using a teaspoon carefully scoop out some of the seeds form the centre of each slice of cucumber.
- Fill the hollow with a heaped teaspoon on the salmon mixture.
- Garnish with the remaining salmon, radish or chives.
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